I am so excited to post today. I had one of those mornings where I woke up and was feeling very "WOOT"! I think its probably the adrenalin rush I am having because I am seeing bf for the first time in a month today and it involves the beach and I am so pale I am see through. Like a window. See-right-through-me kinda pale. Yes, long distance is lame. I am aware. Well either way, after work today I am off to Delaware to bask in the sun and enjoy some time with bf and his friends from DC! I cannot wait. I am going to sit under this all day:
Hopefully I will get some color so I wont be as pale as I was during reunion.
Ok, well moving on. I wanted to share a new recipe I created with you guys. I made these Chocolate Butterscotch Muffins which I will from this point on call Chocolate Butterscotch Brownies. I am a dummy and put them in muffin tins but they should not be punished for that. So, brownies it is.
Super easy to make. I am a fan.
2 1/2 cups whole wheat flour
1 cup sugar
2 tablespoons cocoa powder
1 1/2 cup milk
1/3 cup vegetable oil
1/3 cup fat free vanilla yogurt
2 teapsoons baking powder
1/2 teaspoons baking soda
1 teaspoon vanilla extract
3/4 cup butterscotch chips
Steps: (easiest ever)
1) Preheat over to 375 degrees F
2) Combine all ingredients in a bowl and stir well.
3) Put in a pam-ed brownie pan
4) Bake for 20 to 30 min (until you can poke with a toothpick and it comes out clean)
Personally, I really enjoyed these brownies! Especially when hot from the oven (or microwave as I obviously keep heating them up and taking them to the face). However, there is something about butterscotch that is really tricky to bake with. It is a really strong flavor. I think that these deserve a Star Fabulous Rating of 6/10. They are good but I am not bringing the left over to Delaware this weekend... and I bring left overs everywhere.
Star Fabulous Rating: 6/10
Everyone enjoy their weekend!