Hope you all had a nice relaxing (or amazingly eventful) Memorial Day Weekend! Mine was fabulous, per usual. Nice time with the family and The Best Day of the Year Beat Christmas Day proved to be filling for sure. As promised, here is the usual picture taken on this particular day, of the entire cousin clan tickling me (there a few things I dislike more than tickling- although I do look quite happy huh?):
Well beyond this day, there are many things I need to catch you up on. First of all, on Friday after lunch with Lisa I was craving something nice and sweet, and since I am currently trying to do the Only Eat What You Have Challenge , that I created for myself, I decided to try to make one of Tina's 3 Minute Cookie Wonders. I went for the 3 Minute Peanut Butter Cookie that she recently posted but made a few slight changes to lighten it up even more!
Ingredients:
2 tbsp Better n' Butter
1/2 tbsp of Splenda Brown Sugar Blend
1 tbsp Egg Whites
1/4 tsp Baking Powder
1/4 tbsp of Vanilla Extract
Steps:
1) Combine the above ingredients in a microwave-safe bowl.
2) Mix ingredients well with a spoon (make sure that the baking powder is completely mixed in)
3) Scrape batter off the sides of the bowl and flatten into a round cookie shape.
4) Microwave for 60 seconds.
5) If the mixture still look liquidy (which it did for me), or not like a cookie, continue to microwave for 60 second intervals until it has formed into a cookie
6) Cool and DIG IN
This cookie really hit the spot and tided me over perfectly before the long, 4 hour, train ride. Isn't traveling the pits?
Star Fabulous Rating:
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