Showing posts with label guest post. Show all posts
Showing posts with label guest post. Show all posts

Sunday, June 19, 2011

Great Tips to Stay Motivated While Training

As everyone knows, I have been MIA because of my big move (dont worry, pics to come!) but lucky for me I have managed to still stay on my 5K training schedule!  Unfortunately, the move has kind of cramped my blog posts so Jenny over at Feet of Fancy was nice enough to help me out. Check out her great guest post below for some amazing tips to get yourself motivated for that first, second, third and bazillionth race!


How to Keep on Keepin' on
I'll be honest, training for your first race is hard. If you're just starting out with running and training for a shorter distance, like a 5k (go Jessica!), it's hard. If you've been running for awhile and are training for a longer distance, like a half-marathon or a marathon it's hard.
Between choosing a race, a training plan, finding the time to train,  and tracking your training it can feel a bit overwhelming. Everyone will face individual obstacles on the path to becoming a racing rock star but they one thing almost everyone will have to face during training, is a lack of motivation.  Sometimes, you just don't want to run.  No amount of cajoling, bribing or baked goods can make you run. But you've paid all that money and gotten this far, so what do you do when you can't seem to lace your running shoes up? Here are five things that might help:
1) Think about why you run
Sometimes you can get so wrapped up in training that you forget why you started running in the first place. I initially started running to get back into shape after too many late college nights, but running soon became much more than that. It was "me" time. Running helps me de-stress, clear my head and organize my day.
Now, I run to raise money for Team-in-Training while preparing for my first marathon. Whenever, I don't feel like going out for my runs, I think about what I'm running for- to help fund cancer research and prevent others from losing family and friends.
2) Remember that you will feel a zillion times better after you run
Seriously, I'm not lying to you. Your muscles might be tired, but you feel energized and ready to take on the world! You may even get lucky and find that elusive "runner's high." You won't forget it when you do.
3) Run with a friend
Honestly, there is very little that motivates me more to get moving  than knowing someone is waiting for me to join them on a run. When I'm really struggling to get out the door calling a runner friend and making a running date will quickly solve that problem.
It can be hard to find people to run with at first, but there are plenty of places you can try. Local running stores often have running clubs with people that run at all paces. If you have a blog or Twitter put a call out to readers or followers in  your area. Dailymile.com is another great resource (plus the people are amazingly friendly!)
4) Bribe yourself
I try to avoid bribing myself into running too often (otherwise I'd never need another reason to run), but sometimes it's all you can do. I usually bribe myself with the promise of new work-out clothes, but I have runner friends who bribe themselves with spa treatments, or race registrations. Wine is another popular option. Or margaritas. Or baked goods.
Find something that works for, so when those desperate times hit you can take the mature path and bribe yourself into getting out the door.
5) Remember that you paid cold hard cash for this race
Nothing motivates me more than reminding myself that I dropped money on a race. I hate feeling like I wasted money and once I've spent the cash I want to make sure I  get the most out of the event. The only way to ensure that is to train.
None of these methods are full-proof and certainly won't work for everyone, everyday. If these suggestions don't work for you, no worries, there are plenty of other tricks out there for getting out the door. Just find a way to get out there and run!

Wednesday, June 15, 2011

Guest Post from Amy at Fruit Salad Life- Zuke Cuppy Cakes

Hi Guys!  I am so sorry I have been MIA recently but I am just swamped with work and my move!  Luckily my girl Amy has my back.  Check out her guest post below!- Thanks Ames!

Hiiii to all you lovely bakers out there! I’m Amy from over at Fruit Salad Life! Since my girl Jess is beyond swamped with work and moving (yay!) this week, I figured I’d help a sister out and do a guest post for her. Now, first of all…Jess and I go way back in the day. After coming back from abroad my junior year of college, I was shoved into a 4-person single dorm room and Jess and I hit it off right away. Now that we’re finally reunited in the same city, I adore our weekly dates!

Generally, I’m the cook and she’s the baker, but every so often we like to mix it up and try something different. I was channeling her the other day and just needed to bake! I had a couple zucchinis lounging around my fruit bowl and checked in with mah gurl, Martha Stewart, for a good cupcake recipe involving these fine veggies. The result? Pure, unadulterated, baked-good bliss.

Oh and ummmm, let the record show that I yanked mine out of the oven after baking for 3 minutes and had to remix the batter, because I had a total blonde moment. I completely forgot to add baking powder to the mix! MAY-JAH duhhhhh, Amy. But they turned out perfectly nonetheless!

Zuke Cuppy Cakes (makes 12)

Ingredients
  • 2 cups all-purpose flour
  • 1 cup packed dark-brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 zucchinis, coarsely grated (1 1/2 cups)
  • 1/2 cup vegetable oil
  • 1 egg, lightly beaten
  • 1 teaspoon pure vanilla extract

Directions

  1. Preheat oven to 350 degrees. Lightly grease muffin tin and set aside.
  2. In a bowl, mix together flour, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine zucchini, oil, eggs, and vanilla; add to flour mixture, and mix just until combined (do not overmix).
  4. Divide batter evenly among cups. Bake until a toothpick inserted in the center of a cupcake comes out clean, 20-25 minutes.
  5. Cool in tin on a wire rack for 10 minutes; turn cupcakes out, right side up, and cool completely (I actually stuck my muffin tin straight into the freezer to cool, so I could frost immediately! 

Cream Cheese Frosting
Ingredients
  • 4 tablespoons room-temperature unsalted butter
  • 4 ounces room-temperature bar cream cheese
  • 2 cups confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
Directions
In a medium bowl, beat butter and cream cheese together by hand until smooth. Add confectioners’ sugar and vanilla extract; beat until light and fluffy. Refrigerate until ready to use.

Star Fabulous Rating: 9/10