Morning bloggies. I have been so excited to share this easy peasy recipe with you and I was waiting for just the right time. This beautiful morning calls for an early AM homemade popsicle recipe! Who doesn't want popsicles at 8:37am?
I first got the idea of making popsicles from Amy over at Fruit Salad Life who created delicious looking Mango Popsicle Treats. I am not a huge Mango girl so I decided to make popsicles using two of my favorite summery fruits, Pineapples and Raspberries! Here we go:
Ingredients:
1/4 cup Pineapples
1/4 cup Raspberries
1 cup Fat Free Vanilla Greek Yogurt (I went Trader Joe's brand- OBVI)
1/4 cup water
2 tablespoons Agave Nectar
Steps:
1) Throw it all in a blender
2) Pour into popsicle molds
3) Freeze... until frozen
4) EAT
(grapes anyone?)
These are amazing and after a nice little work out to cool down and feel refreshed.
Or, as Jessica did, share them with your sister after a fabulous dinner on your new balcony (Chicken, Sweet Potato Fries, Vinegar Parmesan Brussels Sprouts)
Look at Sissy K enjoy these suckers (yes, pun intended)
These deserve a Star Fabulous Rating of about 7/10 I'd say. The flavor is amazing and really delicious but I personally like my popsicles a little mroe icey and a little less creamy. If you are a creamy popsicle kinda person- these are more like a 9/10 for you. Perhaps next time I'll try it with extra seltzer water for a little fizz!
Star Fabulous Rating: 7/10
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